Oregon Food Bank

Our mission
To eliminate hunger and its root causes … because no one should be hungry.

Thank you, blues fans!
The Safeway Waterfront Blues Festival not only brings the best blues artists to Portland, Ore., it is Oregon Food Bank's major fundraiser.

What is Oregon Food Bank?
Oregon Food Bank is the hub of a statewide network of close to 935 partner agencies and programs serving Oregon and Clark County, Wash. Oregon Food Bank recovers food from farms, manufacturers, wholesalers, retailers, individuals and government sources.

It distributes that food to 20 regional food banks across Oregon. Sixteen of those regional food banks are independent, nonprofit agencies. Oregon Food Bank directly operates the four regional food banks serving the Portland metro area, southeast Oregon and Tillamook. Those four centers distribute food to 340 food pantries, soup kitchens, shelters and other programs helping low-income individuals in Multnomah, Clackamas, Washington, Clark, Harney, Malheur and Tillamook.

Oregon Food Bank also works to eliminate the root causes of hunger through advocacy and public education.

Who’s hungry?

• Families and chilren face the greatest need. In an average month, 86,400 children in Oregon and Clark County, Wash., eat meals from an emergency food box. For children, hunger isn't merely uncomfortable, it's dangerous. Hunger affects their development, ability to learn and short-and long-term health. Early childhood hunger and malnutrition can result in irreversible health problems, such as hypertension, diabetes, kidney and heart disease, later in life.
• Most adults who receive emergency food are working, retired or disabled.
• Hunger is an income problem. The high cost of housing, health care, childcare and fuel make it difficult for low-income individuals and families to have enough money to pay for food.

Each month, Oregon Food Bank Network’s food pantries distributes emergency food boxes to more than 240,000 people -- 36 percent of whom are children --in Oregon and Clark County, Wash. A typical food box provides a three-to-five-day supply of groceries.

In addition, soup kitchens and shelters provided 3.8-million emergency meals and other agencies helped more than 96,000 people.

Last year, Oregon Food Bank collected and distributed 36-million pounds of food. In total, the Oregon Food Bank Network of 20 regional food banks and 935 partner agencies and programs distributed 66.2-million pounds of food to people in need.